Fabulous recipe for meatloaf

This recipe is called "Bonnie's Meatloaf." I haven't a clue who Bonnie is, except for the fact that she's a fan of Yankee magazine, because she submitted her recipe for meatloaf to it. We tried this last night, and not only is it incredibly easy, it's wonderfully delish!!!

Loaf:
1 1/2 pounds ground chuck
1/2 cup chopped onion
1 egg
1/2 cup Progresso bread crumbs
1 package Lipton's onion soup mix
6 ounces of Hunts tomato sauce
1/8 cup Worcestershire sauce
pepper to taste

Topping:
1/4 cup ketchup
3 tablespoons Worcestershire sauce

Preheat oven to 350 degrees. Combine all loaf ingredients in large mixing bowl until uniform and sticking together; shape into loaf and place into loaf pan (I used a little bit of Pam on the bottom of the pan). Combine ingredients for topping and then brush on top of meatloaf. Bake for 50-60 minutes (slice into the very top of the loaf to see that it's no longer pink). Remove from oven and let stand for 10 minutes before slicing.

I served this with mashed potatoes and it was a very cozy, filling meal. It only took about 7-8 minutes to prepare the meatloaf! Happy cooking!